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As the calendar flipped over into 2015, we saw some food trends deepening; some new ones appearing and a few disappearing (your days are numbered, cronut!).
It seems like Millenials are on everyone's minds these days, and as the most diverse generation the planet has ever seen, they are rapidly affecting both the ways in which we eat and the way that food business operate.
2014 sees the world of food becoming even more creative and unexpected. From retail restaurants to crazy food hybrids, we're seeing everyone become more experimental and unconventional when it ocmes to what they eat.